“These days it seems like everyone has an opinion on how I should care for my family.”
We understand that it’s hard to keep up when one expert says a certain food is dangerous and another touts its healing properties. We know it’s hard to decide when someone says organic is best and someone else says it’s cost-prohibitive.
We also know your main concern is finding food that’s safe, nutritious, tasty and affordable.
With your family depending on you to make the right choice, it’s more important than ever to understand all the safe and healthy choices available—and to understand that a small minority of elitist activists is trying to limit or, in some cases, eliminate your food choices. The bottom line is that because not every choice is right for every family, we all need to stand up for all choices.
You know what your family needs better than anyone else, and feeling good about your food purchases means being informed about your food.
You know what your family needs better than anyone else, and feeling good about your food purchases means being informed about your food.
“Our first obligation is to make sure that healthful, fresh food remains plentiful and inexpensive enough that anyone can afford it.”
—Russ Parsons, “The Facts About Food and Farming,”
Los Angeles Times, Jan. 6, 2010
Modern food technology and food processing has allowed for the development of a safer, more plentiful and more sustainable food supply than ever before, and both fresh and processed foods can be safe, nutritious and environmentally responsible choices.
—www.foodinsight.org,
“From Farm to Fork: What the Experts Say About Modern Food Production”
 | This site is supported by The Center for Food Integrity |
